Crispy half duck topped with chef’s special Thai red curry, lychee, tomato, pineapple, bell pepper, and basil leaves.
See those other items from DUCK.
Crispy half duck topped with chef’s special Thai tamarind sauce, garlic, steamed mixed vegetables, and fried shallots
Crispy half duck topped with Thai basil sauce
Crispy half duck topped with mango salad (Chili-lime dressing)