Dried pork salad with red onion, ginger, peanuts, limes, lime juice, chili serve with Chinese broccoli leaves.
See those other items from CHEF'S SPECIALS.
Boiled rice in clear soup with filleted fish, ginger, and celery
Grilled marinated pork jowl served with Thai chili dipping sauce (Jaew)
Curry powder, egg, onion, scallion, bell pepper, chili paste, and evaporated milk