Suki Seafood
Glass noodle, napa, carrot, cabbage, celery, and Chinese watercress with mixed seafood.
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Ground pork with Thai southern spicy curry paste, and kaffir lime leaves
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Shrimp Pad Pong Karee
Curry powder, egg, onion, scallion, bell pepper, chili paste, and evaporated milk
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Grilled Pork Jowl คอหมูย่าง
Grilled marinated pork jowl served with Thai chili dipping sauce (Jaew)
