Pla Duk Pad Cha
Stir-fried catfish, young peppercorn, rhizome, ginger, celery, bell pepper, and basil leaves with spicy herbal sauce.
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Pla Duk Pad Ped
Stir-fried crispy catfish, young peppercorn, rhizome, Thai eggplants, bell pepper, and basil leaves with red curry paste
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Green Curry Pla Krai
Green curry with chef's special homemade fish balls, rhizomes, Thai Eggplants, bell pepper, and Thai basil leaves
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Pla Duk Pad Prik Khing
Stir-fried crispy catfish with garlic, kaffir lime leaves, string beans, bell pepper, and Prik Khing curry paste
