Glass noodle, napa, carrot, cabbage, celery, and Chinese watercress with choice of meat.
See those other items from CHEF'S SPECIALS.
Crab meat, glass noodle cooked with ginger, white pepper, garlic, sesame oil, celery, scallion, gingery, and soy sauce
Boiled rice in clear soup with filleted fish, ginger, and celery
Grilled marinated pork jowl, red onion, cilantro, culantro, and roasted rice with chili-lime dressing