Glass noodle, napa, carrot, cabbage, celery, and Chinese watercress with choice of meat.
See those other items from CHEF'S SPECIALS.
Crispy pork, roasted chili paste, kaffir lime leaves, string beans, bell pepper, and garlic
Ground pork with Thai southern spicy curry paste, and kaffir lime leaves
Grilled marinated pork jowl, red onion, cilantro, culantro, and roasted rice with chili-lime dressing