Crab meat, glass noodle cooked with ginger, white pepper, garlic, sesame oil, celery, scallion, gingery, and soy sauce.
See those other items from CHEF'S SPECIALS.
Stir-fried Squid with salted egg, onion, scallion, bell pepper, celery and chili paste
Ground pork with Thai southern spicy curry paste, and kaffir lime leaves
Boiled rice in clear soup with filleted fish, ginger, and celery