Ground pork with Thai southern spicy curry paste, and kaffir lime leaves.
See those other items from CHEF'S SPECIALS.
Glass noodle, napa, carrot, cabbage, celery, and Chinese watercress with choice of meat
Curry powder, egg, onion, scallion, bell pepper, chili paste, and evaporated milk
Crispy pork, roasted chili paste, kaffir lime leaves, string beans, bell pepper, and garlic